Chinese Food
All Recipes
Hami melon, coconut milk and Sago
Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer... ...
[braised white gourd] the feeling of eating braised meat
Braised winter melon. It's a vegetable that our family often makes in summer. It's like braised meat. It's more liked by the meat loving son. Summer is very hot. Wax gourd is the best food for relieving summer heat and diuresis. I also spent a l... ...
Juewei spicy dried tofu
It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
Mixed lotus beans with Flammulina velutipes
Holland bean contains carotene and calcium. The content of B vitamins is also very high. It is rich in protein and many kinds of amino acids. Regular eating is good for the spleen and stomach. It can increase appetite. Eating with mushroom combi... ...
Radish with appetizer
It's very hot in summer. It's not a good appetite. Let's have a sauced radish before dinner.
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Boiled Okra
I always like to eat okra. The best way to preserve its nutritional value is to cook it. It has the effect of Tonifying the kidney and strengthening the energy. It's very good for men. Ha ha ~ I don't like to eat it when it's cut and boiled or f... ...
Braised eggplant with soybean
I used to cook eggplant with dried soybeans. Now the soybeans are just on the market. Buy one. Peel it off. The green and green beans are very beautiful. They are combined with purple eggplant. With bean paste, the vision and taste are improved.
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
Silk entrance
It's hot and dry in summer. It's a good choice to make some simple, delicious and refreshing cold dishes.
Stir fried yam with vegetable
It's a very simple vegetarian in summer. It's rich in color. It's also appetizing. It's crispy and tasty. It's necessary in summer.
Stir fried bean curd with preserved vegetable and preserved egg
One of the dishes without lampblack in summer.
Vegetarian cooking of sweet and sour fried dough sticks
You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.
Chinese salad
I think sesame paste can make all kinds of delicious cold dishes. I call it Chinese salad.
Fried beans with shrimp sauce
Big head shrimp is a dish learned from the Yue style restaurant. It's simple and easy to make. Rich shrimp sauce with a little sweet taste. Kwai is a quick meal.
